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And a Bottle of Rum: A History of the New World in Ten Cocktails, by Wayne Curtis
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One spirit, Ten cocktails, and Four Centuries of American History
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppers—Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society.
Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against “demon rum,” Hemingway fattening his liver with Havana daiquiris, and today’s bartenders reviving old favorites like Planter’s Punch. In an age of microbrewed beer and single-malt whiskeys, rum—once the swill of the common man—has found its way into the tasting rooms of the most discriminating drinkers.
Awash with local color and wry humor, And a Bottle of Rum is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.
- Sales Rank: #714228 in Books
- Brand: Brand: Crown
- Published on: 2006-07-25
- Released on: 2006-07-25
- Original language: English
- Number of items: 1
- Dimensions: 9.46" h x 1.15" w x 6.72" l,
- Binding: Hardcover
- 304 pages
- Used Book in Good Condition
From Publishers Weekly
Like a great barroom raconteur, the author of this engaging treatise regales his audience with piquant opinions, colorful trivia, lush rhetorical turns ("[t]he first taste washes over me and brings to mind the scene in Wizard of Oz in which the black-and-white world suddenly bursts into color") and an exalted, occasionally inflated, sense of liquor's place in the greater scheme of things. A travel writer and contributing editor to Preservation, Curtis follows rum's checkered 400-year career through various incarnations, from the cheap, caustic "kill-devil" that fortified 17th-century pirates (Blackbeard was said to enjoy a glass of flaming rum mixed with gunpowder) to today's mojitos, made from palatable, if bland, mass market rums. His profiles of rum-based cocktails (with an all-important appendix of recipes) serve as starting points for excursions on such topics as slavery in the West Indies, the temperance movement, Ernest Hemingway's epic daiquiri binges and the rise and fall of the tiki bar. Curtis's grander pronouncements ("Rum embodies America's laissez-faire attitude: It is whatever it wants to be")are true only in the groggiest sense, but readers who come along on this charming barhop through cultural history will toast them nonetheless. (July)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Toasts to And a Bottle of Rum
“And a Bottle of Rum is a fascinating tale of cultural metamorphosis, tracing rum’s remarkable journey from colonial rotgut to SoHo cocktail. A book with as many revelations about American history as about this archetypally American drink.” —Jack Turner, author of Spice: The History of a Temptation
“History never tasted so good. What Herbert Asbury did for the gangs of New York, Wayne Curtis does for rum: The profiteers who traded it, the pirates who raided it, the underclass who guzzled it, the mixologists who exalted it, and the corporations who homogenized it—Curtis tells their tale with style and sweep in a tour de force of social history, urban anthropology, and cocktail ‘alcohology.’ A delight from first sip to last.” —Jeff Berry, author of Beachbum Berry’s Grog Log, Intoxica!, and Taboo Table
“And a Bottle of Rum reveals the facts behind rum’s colorful history while telling a great story of rebellion and rumbustion!” —Dale DeGroff, author of The Craft of the Cocktail
“Wayne Curtis breaks fascinating new ground in this very palatable history of the world-through-rum-colored glasses. The writing shows what makes modern journalism so great: clean, succinct, inclusive smoothness—not unlike great rum—and Curtis is a virtuoso at it.” —Ted “Dr. Cocktail” Haigh, author of Vintage Spirits and Forgotten Cocktails
About the Author
Wayne Curtis is a contributing editor to Preservation magazine, and his stories on travel, architecture, and history have appeared in the New York Times, The Atlantic Monthly, The American Scholar, and American Heritage. In 2002 Curtis was named Lowell Thomas Travel Journalist of the Year by the Society of American Travel Writers. He lives in Maine. For more information about rum or the author, visit RepublicOfRum.com.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I very much enjoyed the author's use of anecdote to convey history in ...
By Nick Colaccino
An extremely interesting read. I very much enjoyed the author's use of anecdote to convey history in a more entertaining way than just giving facts and figures. However, I will say that a lot of the anecdotes seemed to be based more on the authors imagination than actual history. Sentences about the historical figures' thoughts and feelings are almost undoubtedly Mr. Curtis's own interpretation and not backed in research. In several instances, the reader gets the sense that Mr. Curtis is conveniently using these kinds of historical liberties to skew perceptions and alter the gravity of the quantitative source material (whether to make the fact more or less significant).
Overall, it is an entertaining and informative read. I high suggest this book.
2 of 2 people found the following review helpful.
Fun, Well-Researched History
By Cynthia Clampitt
I'm a historian and know a fair bit about U.S. history, and I have found this book to be not only delightfully fun reading, but also accurate in every detail that I had previously encountered, which is not as common as one might wish. With splendid insight into the part rum played in the history of the Caribbean and North America, this is a rollicking good read that not only introduces you to more (and different) American history than you ever learned in school, it also offers the inspiration and recipes to try some of the iconic drinks that grew up around the first distilled beverage to be created in the New World. (And even if you never touch alcohol, this is still a worthwhile read -- because rum was a major factor in world events for a couple of hundred years, and therefore worth noting.)
3 of 3 people found the following review helpful.
Fascinating, funny, and informative
By Geoff Puterbaugh
It's not often that one book can manage to be all three: funny, fascinating, and informative. In fact, this book makes me think that we really don't understand early American history all that well, although our knowledge is growing daily.
For example, why did Columbus wind up in the Caribbean, not in Virginia? Columbus was, of course, the pioneer, but the trans-Atlantic route became a Known Thing in short order: leave Europe and sail SOUTH to African waters, then cross the Atlantic in the tropical latitudes (winding up in the Caribbean). For the trip home, sail your loaded boat north to the area of Virginia, and then cross back to Europe. It was a rectangular journey. As the trade developed, ships would load up with goodies for the New World, head south to Africa (and maybe load some slaves, alas!), sail over to the Caribbean, unload slaves, load rum, and then sell the rum in North America (probably for tobacco), and then home, loaded to the gills with lumber and tobacco. Follow the Gulf Stream, and stray no more!
But we mustn't overlook that one tiny detail: load up with rum in the Caribbean, and carry it north to the future USA. Rum quickly became America's favorite drink: cheap, and intoxicating.
But where did it come from? Well, rum was the unlooked-for child of the sugar industry, which created some of the largest fortunes of its times. This book recounts an amazing, funny story of King George III, out for a ride in his gorgeous carriage with its glorious outriders --- who was almost run off the road by a much larger and more splendid carriage. "Who was that man?!" spluttered the King, only to be informed that it was a multi-millionaire sugar trader. The King whirled around to his Minister, and said, "Take a note! Investigate taxes on sugar!"
These ultra-rich Englishmen finally convinced Parliament to pass the Sugar Act --- to protect their massive incomes --- and this was the first time Americans actually got the British Government to change something. Massive cheating and smuggling forced the British to lower the tax to a mere penny --- and Americans learned that they had some power in the world. When Parliament passed the noxious Stamp Act, the result was the Boston Tea Party, and we all know where THAT led!
But who woulda guessed that rum (?!) played such an important role in American independence?
That's just a taste of the stuff in this wonderful book. If you're interested in history, I can't recommend anything higher (no that's not a pun!)
Cheers!
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