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Dadgum That's Good, Too!, by John McLemore
Get Free Ebook Dadgum That's Good, Too!, by John McLemore
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With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That s Good! TM, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That s Good, Too TM, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That s Good, Too! TM a must-have resource. You ll love meeting the folks who have influenced John s cooking and his life. With over 125 new recipes for smoking, grilling and frying, there s something for everyone.
- Sales Rank: #389925 in Books
- Published on: 2014-06-24
- Released on: 2014-06-24
- Original language: English
- Number of items: 1
- Dimensions: .60" h x 9.00" w x 11.00" l, 1.70 pounds
- Binding: Paperback
- 208 pages
Most helpful customer reviews
24 of 25 people found the following review helpful.
"Dadgum That's Good, Too!"
By Gene
A indispensable companion for our Masterbuilt Smoker and Fryer. As a amateur cook I find the informational sections on smoking times, common woods, rubs, etc. very informative. The recipes are direct, detailed, easy to follow and have always produce excellent results. Our favorit is Darryl's Boston Butt. Would suggest more recipes for wild game like quail.
23 of 24 people found the following review helpful.
Good book
By Tommy Parker
If you own Master Built product(s) this book will help you. It tells you the temperature and time settings needed to
get the desired results. There are recipes and neat tips throughout. Bottom line is it will cut your learning curve
way down. I bought the first book; "Dadgum that's good"; too; and together there is a world of information in them.
14 of 15 people found the following review helpful.
Too many pictures
By Stuart G. Peterson
More pages should be devoted to recipes, 20% of this book consists of pictures of family, friends and celebrities. I purchased this book for recipes, not a family history.
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